Apple Blintz Hand Pies

Vegetarian
Apple Blintz Hand Pies
90 min.
30
103kcal

Suggestions


Craving a delightful and surprisingly easy treat that's perfect for any occasion? Look no further than these Apple Blintz Hand Pies! These miniature masterpieces combine the flaky, buttery goodness of puff pastry with a sweet and tangy apple-farmer cheese filling. Imagine biting into a warm, golden-brown triangle, the crisp layers giving way to a burst of cinnamon-spiced apple and the smooth, creamy texture of farmer cheese.

These aren't your average pastries. The combination of Granny Smith and Pink Lady apples creates a balanced flavor profile, offering both tartness and sweetness that dance on your palate. And the touch of farmer cheese adds a subtle tang and richness that elevates the entire experience. Whether you're hosting a brunch, need a crowd-pleasing appetizer, or simply want a comforting snack to enjoy with a cup of coffee, these hand pies are always a hit.

Plus, they're vegetarian-friendly, making them a great option for a variety of dietary needs. Don't let the word "blintz" intimidate you; these are incredibly straightforward to assemble. With just a few simple steps and readily available ingredients, you can whip up a batch of these delightful treats in about an hour and a half. Get ready to enjoy warm, fresh-baked goodness that's sure to impress both your taste buds and your guests!

Ingredients

  • 0.1 teaspoon cinnamon 
  • large eggs beaten (large)
  • 0.5 cup fromage frais 
  • 1.5 tablespoons flour for dusting all-purpose plus more
  •  apples i use 2 granny smith apples grated peeled
  •  pink lady apples grated peeled
  • pound all-butter puff pastry 
  • pinch salt 
  • tablespoons sugar for dusting plus more

Equipment

  • bowl
  • baking sheet
  • baking paper
  • oven

Directions

  1. On a lightly floured work surface, roll out the pastry to a 12-by-16-inch rectangle and cut out twelve 4-inch squares.
  2. Transfer the squares to a baking sheet and freeze until firm, 10 minutes. In a bowl, toss the apples with the sugar, farmer cheese, cinnamon, salt and 1 1/2 tablespoons of flour.
  3. Preheat the oven to 37
  4. Line 2 baking sheets with parchment paper.
  5. Brush the edges of the squares with the egg and mound 2 tablespoons of the apple filling on each one. Fold to form triangles and press to seal. Freeze until firm, about 15 minutes.
  6. Using a fork, crimp the edges of the triangles.
  7. Brush the tops with egg and sprinkle with sugar.
  8. Cut 3 small slits in each to release steam.
  9. Bake until golden and crisp, about 30 minutes, shifting the pans halfway through.
  10. Let cool, then serve.

Nutrition Facts

Calories103kcal
Protein7.34%
Fat54.26%
Carbs38.4%

Properties

Glycemic Index
9
Glycemic Load
5.18
Inflammation Score
-1
Nutrition Score
1.7473913081314%

Flavonoids

Cyanidin
0.19mg
Catechin
0.16mg
Epigallocatechin
0.03mg
Epicatechin
0.91mg
Epigallocatechin 3-gallate
0.02mg
Luteolin
0.01mg
Kaempferol
0.02mg
Quercetin
0.49mg

Nutrients percent of daily need

Calories:103.25kcal
5.16%
Fat:6.27g
9.65%
Saturated Fat:1.71g
10.7%
Carbohydrates:9.99g
3.33%
Net Carbohydrates:9.46g
3.44%
Sugar:2.58g
2.87%
Cholesterol:7.5mg
2.5%
Sodium:57.22mg
2.49%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.91g
3.82%
Selenium:4.31µg
6.15%
Vitamin B1:0.07mg
4.39%
Manganese:0.08mg
4.13%
Folate:13.63µg
3.41%
Vitamin B3:0.66mg
3.32%
Vitamin B2:0.06mg
3.27%
Vitamin K:2.71µg
2.58%
Iron:0.45mg
2.5%
Fiber:0.53g
2.13%
Phosphorus:14.12mg
1.41%
Copper:0.02mg
1.12%
Source:My Recipes