Apple Brown Betty

Vegetarian
Health score
5%
Apple Brown Betty
45 min.
6
657kcal
100%sweetness
1.24%saltiness
45.2%sourness
14.74%bitterness
3.69%savoriness
21.2%fattiness
0%spiciness

Suggestions

Apple Brown Betty is a classic American dessert that's perfect for fall. This recipe is a twist on the traditional version, with a few secret ingredients that make it extra special. The result is a delicious, comforting dessert that's perfect for any occasion. This recipe is a great way to use up leftover bread and apples, and it's easy to customize with your favorite spices and flavors. The best part about this dish is that it's so versatile. You can serve it as a side dish or a dessert, and it's perfect for everything from weeknight dinners to holiday gatherings. The flavors of cinnamon, nutmeg, and lemon combine to create a warm and inviting dish that's sure to be a crowd-pleaser. The homemade bread cubes add a wonderful texture and flavor to the dish, while the melted butter gives it a rich and indulgent taste. The longer you bake it, the more the flavors will meld together, resulting in a delicious, comforting dessert that's perfect for any occasion.

Ingredients

  • cups apples thinly sliced (4 large)
  • 10 cups apples diced cored peeled
  • cups bread homemade cubed (no crusts)
  • 0.8 stick butter melted
  • tablespoons butter melted
  • tablespoons butter 
  • 0.3 teaspoon cinnamon 
  • 1.5 teaspoons cinnamon 
  •  juice of lemon grated
  • 0.3 teaspoon nutmeg 
  • 0.5 teaspoon nutmeg 
  • cup granulated sugar white

Equipment

  • oven

Directions

  1. Put a layer of cubed bread in buttered souffle dish that will hold 1-1/2 quarts.
  2. Mix apples, sugar and spices. Cover bread with a layer of apples.Dot with butter; add a little lemon juice and rind. Repeat layers, ending in bread cubes, until dish is well-heaped. Cover and bake in a preheated 375-degree oven for 30 minutes. Uncover and bake until apples are tender and crust golden brown, about 30 more minutes.

Nutrition Facts

Calories657kcal
Protein5.5%
Fat30.67%
Carbs63.83%

Properties

Glycemic Index
82.13
Glycemic Load
53.34
Inflammation Score
-7
Nutrition Score
16.102173913043%

Flavonoids

Cyanidin
4.25mg
Peonidin
0.05mg
Catechin
3.52mg
Epigallocatechin
0.7mg
Epicatechin
20.39mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
0.51mg
Eriodictyol
0.24mg
Hesperetin
0.72mg
Naringenin
0.07mg
Luteolin
0.33mg
Kaempferol
0.38mg
Quercetin
10.88mg

Taste

Sweetness:
100%
Saltiness:
1.24%
Sourness:
45.2%
Bitterness:
14.74%
Savoriness:
3.69%
Fattiness:
21.2%
Spiciness:
0%

Nutrients percent of daily need

Calories:657.3kcal
32.86%
Fat:23.27g
35.81%
Saturated Fat:12.75g
79.7%
Carbohydrates:108.99g
36.33%
Net Carbohydrates:98.96g
35.98%
Sugar:66.18g
73.53%
Cholesterol:50.44mg
16.81%
Sodium:527.05mg
22.92%
Protein:9.4g
18.79%
Manganese:1.15mg
57.3%
Fiber:10.03g
40.13%
Selenium:23.17µg
33.11%
Vitamin B1:0.37mg
24.9%
Vitamin B3:4.68mg
23.4%
Folate:77.09µg
19.27%
Iron:3.25mg
18.03%
Vitamin C:14.58mg
17.67%
Vitamin B2:0.28mg
16.74%
Vitamin A:736.33IU
14.73%
Phosphorus:138.46mg
13.85%
Calcium:127.4mg
12.74%
Potassium:415.82mg
11.88%
Magnesium:47.45mg
11.86%
Vitamin K:11.65µg
11.09%
Vitamin B6:0.2mg
10.15%
Copper:0.2mg
9.88%
Vitamin B5:0.85mg
8.46%
Vitamin E:1.2mg
8.02%
Zinc:0.97mg
6.48%
Source:Foodista