Apple Brown Betty

Ingredients

• 3 cups apples thinly sliced (4 large)
• 10 cups apples diced cored peeled
• 2 cups bread homemade cubed (no crusts)
• 0.8 stick butter melted
• 2 tablespoons butter melted
• 2 tablespoons butter 
• 0.3 teaspoon cinnamon 
• 1.5 teaspoons cinnamon 
• 1  juice of lemon grated
• 0.3 teaspoon nutmeg 
• 0.5 teaspoon nutmeg 
• 1 cup granulated sugar white

Equipment

• oven

Directions

1. Put a layer of cubed bread in buttered souffle dish that will hold 1-1/2 quarts.
2. Mix apples, sugar and spices. Cover bread with a layer of apples.Dot with butter; add a little lemon juice and rind. Repeat layers, ending in bread cubes, until dish is well-heaped. Cover and bake in a preheated 375-degree oven for 30 minutes. Uncover and bake until apples are tender and crust golden brown, about 30 more minutes.