Apple Brownies

Ingredients

• 3 medium apples cored peeled thinly sliced
• 0.5 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 0.5 cup butter melted
• 1  eggs 
• 1 cup flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.3 teaspoon salt 
• 0.5 cup walnuts chopped
• 1 cup sugar white

Equipment

• bowl
• oven
• baking pan
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
2. In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended.
3. Spread the batter evenly in the prepared baking dish.
4. Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.