Apple-Butterscotch Brownies

Vegetarian
Apple-Butterscotch Brownies
120 min.
100
55kcal

Suggestions

Apple-Butterscotch Brownies: A Vegetarian Dessert Delight

Indulge in the sweet, buttery goodness of Apple-Butterscotch Brownies, a delectable vegetarian dessert that promises to tantalize your taste buds. Perfect for gatherings, potlucks, or simply satisfying your sweet tooth, these brownies serve up to 100 people, ensuring everyone gets a taste of this heavenly treat.

With a caloric breakdown that leans heavily towards the carbohydrates, these brownies are the perfect blend of energy-giving carbs and the essential fats and proteins your body craves. The star of the show, Granny Smith apples, adds a delightful crunch and a touch of tartness that perfectly complements the rich, butterscotch flavor.

Prepare to be amazed as you whip up this easy-to-follow recipe that requires only a handful of ingredients and basic equipment like an oven and a frying pan. The preparation time is a mere 120 minutes, making it an ideal dessert to bake when you're short on time but long on desire for something sweet.

Dive into the world of vegetarian desserts with the Apple-Butterscotch Brownies. Your taste buds, and your conscience, will thank you.

Ingredients

  • teaspoons double-acting baking powder 
  • cups t brown sugar dark packed
  • cup butter melted
  • large eggs lightly beaten
  • cups flour all-purpose
  • 1.5 lb apples i use 2 granny smith apples diced peeled
  • cup pecans chopped
  • 0.5 teaspoon salt 
  • teaspoons vanilla extract 

Equipment

  • frying pan
  • oven

Directions

  1. Preheat oven to 35
  2. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
  3. Stir together brown sugar and next 3 ingredients.
  4. Stir together flour and next 2 ingredients; add to brown sugar mixture, and stir until blended. Stir in apples and pecans.
  5. Pour mixture into a greased and floured 13- x 9-inch pan; spread in an even layer.
  6. Bake at 350 for 35 to 45 minutes or until a wooden pick inserted in center comes out clean. Cool completely (about 1 hour).
  7. Cut into bars.

Nutrition Facts

Calories55kcal
Protein3.74%
Fat44.04%
Carbs52.22%

Properties

Glycemic Index
2.59
Glycemic Load
1.65
Inflammation Score
-1
Nutrition Score
0.97695652363093%

Flavonoids

Cyanidin
0.22mg
Delphinidin
0.08mg
Catechin
0.17mg
Epigallocatechin
0.08mg
Epicatechin
0.52mg
Epigallocatechin 3-gallate
0.04mg
Luteolin
0.01mg
Kaempferol
0.01mg
Quercetin
0.27mg

Nutrients percent of daily need

Calories:54.87kcal
2.74%
Fat:2.76g
4.24%
Saturated Fat:1.27g
7.95%
Carbohydrates:7.36g
2.45%
Net Carbohydrates:7.02g
2.55%
Sugar:5.04g
5.6%
Cholesterol:8.6mg
2.87%
Sodium:37.48mg
1.63%
Alcohol:0.03g
100%
Alcohol %:0.19%
100%
Protein:0.53g
1.05%
Manganese:0.07mg
3.59%
Vitamin B1:0.03mg
1.9%
Selenium:1.27µg
1.82%
Folate:5.6µg
1.4%
Fiber:0.34g
1.34%
Vitamin A:66.41IU
1.33%
Vitamin B2:0.02mg
1.23%
Iron:0.21mg
1.17%
Calcium:11.02mg
1.1%
Phosphorus:10.93mg
1.09%
Copper:0.02mg
1.07%
Source:My Recipes