Apple Carrot Muffins

Ingredients

• 1.8 cups bran cereal 
• 0.8 cup apples peeled finely chopped
• 1.3 teaspoons baking soda 
• 0.8 cup buttermilk 
• 0.3 cup canola oil 
• 0.8 cup carrots grated
• 1  eggs 
• 1.3 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 0.3 teaspoon salt 
• 0.8 cup sugar white

Equipment

• bowl
• oven
• wire rack
• toothpicks
• muffin liners

Directions

1. Preheat oven to 400 degrees F (200 degrees C). Line 12 muffin cups with paper liners.
2. Mix bran cereal, flour, sugar, baking soda, cinnamon, and salt together in a bowl. Beat egg, buttermilk, and canola oil in a separate bowl.
3. Pour liquid ingredients into bran mixture; gently stir in apple, carrot, and walnuts. Spoon batter into prepared muffin cups, filling them about 3/4 full.
4. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool in pans for 5 minutes before removing muffins to finish cooling on a wire rack.