Apple Cheese Quick Bread

Ingredients

• 1 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 0.5 cup butter softened
• 2  eggs 
• 1 cup flour all-purpose
• 2  granny smith apples shredded cored peeled
• 0.3 cup honey 
• 0.5 teaspoon salt 
• 4 ounces swiss cheese shredded
• 0.5 cup walnuts chopped
• 0.3 cup sugar white
• 1 cup flour whole wheat

Equipment

• bowl
• frying pan
• oven
• wire rack
• loaf pan
• toothpicks

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the honey and eggs. In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking powder, soda and salt.
3. Add the flour mixture to the butter and egg mixture; mix until combined. Fold in the apple, cheese and walnuts. Spoon batter into prepared pan.
4. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Turn the loaf out onto a wire rack and let cool completely.