Apple Cinnamon Brie Quesadillas

Ingredients

• 6 ounces brie cheese thinly sliced
• 1 tablespoon brown sugar 
• 1.5 teaspoons butter divided
• 2 12-inch flour tortillas 
• 0.3 teaspoon ground cinnamon 
• 1  sweet-tart apple such as fugi or gala, thinly sliced

Equipment

• frying pan

Directions

1. Melt 3/4 teaspoon butter in a large skillet over medium heat, tilting the skillet to evenly spread butter.
2. Place 1 tortilla in the melted butter. Cover tortilla with Brie cheese slices and apple slices; sprinkle with brown sugar and cinnamon.
3. Place the remaining tortilla over the filling.
4. Cook quesadilla until bottom tortilla is browned, 3 to 5 minutes.
5. Spread the remaining 3/4 teaspoon butter on top tortilla; carefully flip quesadilla and cook until bottom tortilla is browned and cheese is melted, 3 to 5 more minutes. Slice quesadilla into quarters.