Apple Cinnamon Cheesecake by EAGLE BRAND®

Ingredients

• 0.3 cup apple juice concentrate thawed
• 2 medium apples all-purpose cored sliced
• 0.3 cup firmly brown sugar light packed
• 1 tablespoon butter 
• 14 ounce eagle brand® condensed milk sweetened canned (NOT evaporated milk)
• 1 teaspoon cornstarch 
• 16 ounce cream cheese softened
• 3 large eggs 
• 1 cup flour all-purpose
• 0.3 teaspoon ground cinnamon 
• 0.3 cup cooking oats quick
• 0.3 cup walnuts finely chopped

Equipment

• bowl
• frying pan
• sauce pan
• oven
• springform pan

Directions

1. Preheat oven to 300 degrees F. In small bowl, beat 1/2 cup butter and sugar until fluffy.
2. Add flour, oats, walnuts and cinnamon; mix well. Press firmly on bottom and halfway up side of 9-inch springform pan.
3. Bake 10 minutes.
4. Beat cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth (do not overbeat).
5. Add eggs and apple juice concentrate; mix well.
6. Pour into prepared pan.
7. Bake 45 minutes or until center springs back when lightly touched. Cool.
8. Cook apples in remaining 1 tablespoon butter until tender-crisp in large skillet. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. Chill. Store leftovers covered in refrigerator.
9. Apple Cinnamon Glaze: In small saucepan, combine apple juice concentrate, cornstarch and ground cinnamon; mix well. Over low heat, cook and stir until thickened. (Makes about 1/4 cup)