Apple-Cinnamon Coffee Cake

Ingredients

• 1  apples whole sliced thin
• 1 tsp double-acting baking powder 
• 0.5 tsp baking soda 
• 0.3 tsp cinnamon 
• 2 tsp ground ginger 
• 0.5 cup brown sugar light
• 1 cup plant-based milk 
• 0.3 tsp nutmeg 
• 1 tbsp sugar raw
• 0.5 cup apple sauce unsweetened
• 1 tsp vanilla extract 
• 2 cups pastry flour whole wheat

Equipment

• bowl
• oven
• whisk
• baking pan
• spatula

Directions

1. Preheat oven to 35
2. Grease an 8" square baking pan and set aside. Toss diced apples with 1 tsp cinnamon until well coated and set aside. In a large bowl, whisk flour, remaining cinnamon, ginger, baking soda and baking powder together.
3. Add applesauce, sugars, extract and non-dairy milk.
4. Mix until almost combined, then add diced apples. Continue to mix, adding a little extra non-dairy milk if necessary.
5. Pour batter into baking pan and use a spatula to evenly distribute batter. Arrange apple slices over top, a little overlap is okay.
6. Mix 1/2 tsp cinnamon and 1 tbsp sugar together until well combined then sprinkle over top of apples until well coated.
7. Bake 35-50 minutes or until an inserted tooth pick comes out clean.Nutritional Information
8. Amount Per Serving
9. Calories
10. Fat
11. NA Carbohydrate
12. gDietary Fiber4gSugars16gProtein4g