Apple-Cinnamon Cupcakes

Vegetarian
Health score
1%
Apple-Cinnamon Cupcakes
45 min.
6
270kcal

Suggestions


Indulge in the delightful flavors of our Apple-Cinnamon Cupcakes, a perfect vegetarian dessert that will tantalize your taste buds! These scrumptious treats are not only easy to make but also ready in just 45 minutes, making them an ideal choice for a quick yet impressive dessert. With each cupcake boasting a warm, comforting blend of cinnamon and fresh Granny Smith apples, you’ll find yourself transported to a cozy autumn day with every bite.

Each cupcake is a harmonious balance of sweetness and spice, featuring a moist texture that melts in your mouth. The addition of lemon juice adds a refreshing zing, perfectly complementing the rich flavors of cinnamon and apple. With only 270 calories per serving, you can enjoy these delightful cupcakes without any guilt!

Whether you’re hosting a gathering, celebrating a special occasion, or simply treating yourself, these Apple-Cinnamon Cupcakes are sure to impress. The simple yet effective combination of ingredients ensures that even novice bakers can achieve delicious results. So, gather your friends and family, and let the aroma of freshly baked cupcakes fill your kitchen. Get ready to savor the joy of baking and the pleasure of sharing these delightful treats!

Ingredients

  • 0.8 teaspoon double-acting baking powder 
  • 0.5 teaspoon cinnamon 
  • 0.3 cup confectioners' sugar 
  • large egg yolk 
  • 0.8 cup flour all-purpose
  • large granny smith peeled
  • tablespoon juice of lemon 
  • 0.5 cup milk 
  • pinch salt 
  • 0.5 cup sugar 
  • 0.5 teaspoon vanilla extract 
  • 0.3 cup vegetable oil 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • sieve
  • toothpicks
  • muffin tray
  • box grater

Directions

  1. Make cupcakes: Preheat oven to 375F. Line a 6-cup muffin tin with paper liners. Grate apple using a box grater (large or medium grates), making sure to stop before you hit core. Squeeze grated apple in a fine-mesh sieve over sink to remove excess moisture.
  2. In a large bowl, mix flour, baking powder, cinnamon, salt and sugar. In a small bowl, whisk yolk, milk, oil and vanilla. Stir into dry ingredients until just moistened. Stir in grated apple.
  3. Fill each muffin cup two-thirds full.
  4. Bake until cupcakes are golden and a toothpick inserted into center of a cupcake comes out clean, 20 to 22 minutes.
  5. Let cupcakes cool in pan for 5 minutes, invert onto wire rack and turn them right side up to cool.
  6. Whisk confectioners' sugar and lemon juice in a small bowl.
  7. Drizzle glaze over cupcakes and serve.

Nutrition Facts

Calories270kcal
Protein4.13%
Fat35.14%
Carbs60.73%

Properties

Glycemic Index
52.02
Glycemic Load
22.11
Inflammation Score
-2
Nutrition Score
5.210434794426%

Flavonoids

Cyanidin
0.58mg
Peonidin
0.01mg
Catechin
0.48mg
Epigallocatechin
0.1mg
Epicatechin
2.8mg
Epigallocatechin 3-gallate
0.07mg
Eriodictyol
0.12mg
Hesperetin
0.36mg
Naringenin
0.03mg
Luteolin
0.04mg
Kaempferol
0.05mg
Quercetin
1.5mg

Nutrients percent of daily need

Calories:270.11kcal
13.51%
Fat:10.76g
16.56%
Saturated Fat:2.07g
12.94%
Carbohydrates:41.84g
13.95%
Net Carbohydrates:40.43g
14.7%
Sugar:28.16g
31.29%
Cholesterol:33.04mg
11.01%
Sodium:69.6mg
3.03%
Alcohol:0.11g
100%
Alcohol %:0.13%
100%
Protein:2.84g
5.69%
Vitamin K:17.7µg
16.86%
Selenium:7.42µg
10.6%
Vitamin B1:0.15mg
9.73%
Folate:34.36µg
8.59%
Vitamin B2:0.14mg
7.94%
Manganese:0.15mg
7.66%
Calcium:64.71mg
6.47%
Phosphorus:63.83mg
6.38%
Vitamin E:0.91mg
6.07%
Fiber:1.41g
5.64%
Iron:0.93mg
5.18%
Vitamin B3:0.98mg
4.92%
Vitamin C:2.68mg
3.25%
Vitamin B12:0.17µg
2.75%
Potassium:94.43mg
2.7%
Vitamin B5:0.26mg
2.56%
Vitamin D:0.38µg
2.51%
Vitamin B6:0.05mg
2.3%
Magnesium:8.3mg
2.08%
Vitamin A:94.51IU
1.89%
Copper:0.04mg
1.89%
Zinc:0.28mg
1.87%
Source:My Recipes