Apple Cinnamon Pancakes

Vegetarian
Health score
6%
Apple Cinnamon Pancakes
40 min.
4
410kcal

Suggestions


Start your day on a delicious note with these delightful Apple Cinnamon Pancakes! Perfect for a cozy morning meal or a leisurely brunch, this vegetarian recipe combines the warm, comforting flavors of cinnamon and sweet, juicy Granny Smith apples. With a preparation time of just 40 minutes, you can whip up a batch that serves four, making it ideal for family gatherings or weekend get-togethers with friends.

Imagine flipping fluffy pancakes that are not only satisfying but also bursting with the natural sweetness of apples. Each bite is a harmonious blend of textures and flavors, with the soft pancakes complementing the tender, caramelized apples. The addition of vanilla and a hint of sugar elevates the taste, making these pancakes a true treat for your taste buds.

Whether you enjoy them drizzled with maple syrup or served plain, these Apple Cinnamon Pancakes are sure to become a favorite in your breakfast repertoire. They are not just a meal; they are an experience that brings warmth and joy to your table. So gather your ingredients, heat up that skillet, and get ready to indulge in a stack of pancakes that will make your mornings brighter!

Ingredients

  • tablespoon butter 
  •  eggs 
  •  apples i use 2 granny smith apples cored thinly sliced
  • tablespoon ground cinnamon 
  • 1.3 cups milk 
  • tablespoon sugar 
  • teaspoon vanilla 
  • cups baking mix bisquick heart smart®

Equipment

  • bowl
  • frying pan

Directions

  1. Heat 10 to 12-inch nonstick skillet over medium heat. Grease if necessary. Meanwhile, in large bowl, combine Pancake ingredients, and stir well until most of the lumps are gone.
  2. Drop pancake batter onto skillet in 1/4-cup blobs, leaving space for spreading between each. Cook 3 to 4 minutes on each side, turning once, until lightly browned. Repeat to use up batter.
  3. Meanwhile, in small bowl, combine apples and sugar, stirring until well combined. In 10-inch nonstick skillet, melt butter; add apple mixture. Stir gently to coat apples with butter. Cover skillet; cook 5 to 7 minutes, stirring once or twice, until apples are softened.
  4. To serve, arrange pancakes on plates, and top with apples.
  5. Serve with maple syrup, if desired.

Nutrition Facts

Calories410kcal
Protein8.74%
Fat34.29%
Carbs56.97%

Properties

Glycemic Index
48.77
Glycemic Load
6.8
Inflammation Score
-5
Nutrition Score
13.967826128006%

Flavonoids

Cyanidin
1.43mg
Peonidin
0.02mg
Catechin
1.18mg
Epigallocatechin
0.24mg
Epicatechin
6.85mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.17mg
Luteolin
0.11mg
Kaempferol
0.13mg
Quercetin
3.65mg

Nutrients percent of daily need

Calories:410.07kcal
20.5%
Fat:15.75g
24.24%
Saturated Fat:5.97g
37.33%
Carbohydrates:58.91g
19.64%
Net Carbohydrates:54.4g
19.78%
Sugar:23.33g
25.92%
Cholesterol:58.79mg
19.6%
Sodium:833.93mg
36.26%
Alcohol:0.34g
100%
Alcohol %:0.18%
100%
Protein:9.03g
18.07%
Phosphorus:461.98mg
46.2%
Manganese:0.59mg
29.69%
Vitamin B1:0.41mg
27.22%
Vitamin B2:0.44mg
26.17%
Calcium:233.83mg
23.38%
Folate:83.13µg
20.78%
Fiber:4.51g
18.02%
Vitamin B3:2.93mg
14.64%
Selenium:9.44µg
13.49%
Vitamin B12:0.75µg
12.49%
Iron:2.13mg
11.85%
Vitamin B5:1.05mg
10.5%
Potassium:335.73mg
9.59%
Magnesium:31.41mg
7.85%
Vitamin B6:0.15mg
7.58%
Vitamin D:1.06µg
7.06%
Vitamin K:7.03µg
6.7%
Copper:0.13mg
6.67%
Vitamin A:327.83IU
6.56%
Zinc:0.89mg
5.95%
Vitamin C:4.44mg
5.38%
Vitamin E:0.52mg
3.49%