Apple Cinnamon Pull Apart Bread

Ingredients

• 1 package yeast dry
• 0.5 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 1 cup brown sugar packed
• 3 tablespoons butter melted
• 4.5 cups flour all-purpose
• 2 medium apples i use 2 granny smith apples thinly sliced
• 3 tablespoons ground cinnamon 
• 1 tablespoons milk 
• 2 cups milk 
• 1 cup powdered sugar 
• 2 teaspoons salt 
• 1 teaspoon vanilla 
• 0.5 cup vegetable oil 

Equipment

• bowl
• frying pan
• sauce pan
• oven
• whisk
• wire rack
• loaf pan

Directions

1. In 3-quart saucepan, stir together milk, oil and 1/2 cup of the brown sugar.
2. Heat to simmering over medium heat, stirring occasionally, until sugar is dissolved.
3. Remove from heat; cool until warm (between 90F and 110F).
4. Add yeast and 2 cups of the flour; stir until blended. Cover; let rise in warm place 1 hour or until doubled in size. Stir in remaining 2 1/2 cups flour, the salt, baking powder and baking soda.
5. Heat oven to 350F. Spray 8x4- or 9x5-inch loaf pan with cooking spray.
6. On floured work surface, roll dough into 20x12-inch rectangle.
7. Cut into 5 (4-inch strips), then cut crosswise 6 times, making 30 (4x2-inch) rectangles.
8. In small bowl, stir together melted butter, cinnamon and remaining 1/2 cup brown sugar.
9. Spread mixture over rectangles.
10. Place 1 or 2 apple slices on each rectangle. Create 5 stacks of dough with 6 rectangles in each stack.
11. Place stacks in loaf pan, edges facing toward bottom of pan and sugared sides facing center of loaf, not ends of pan.
12. Bake 25 to 35 minutes or until puffed and golden brown. Cool 10 minutes; remove from pan to cooling rack. Cool about 1 hour.
13. In a small bowl, mix glaze ingredients with wire whisk until smooth and thin enough to drizzle.
14. Drizzle glaze over loaf.