Breakfast

Apple-Cinnamon Scones

Name: Apple-Cinnamon Scones
Prep time: 14 min
Cook time: 12 min
Total time: 26 min
Yield: 10 servings
Cuisine: European
Ingredients: 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3 tablespoons chilled butter, cut into small pieces; 1 large egg white; 1 large egg yolk; 1 1/2 cups all-purpose flour; 1 cup chopped peeled Granny Smith apple (about 1 apple); 1 1/2 teaspoons ground cinnamon, divided; 1/2 cup low-fat buttermilk (1%); 1/8 teaspoon salt; 1/4 cup sugar, divided

4 October 2026

Not yet ratedRate Recipe

Total Time26 Mins

Serves10

Per Serving$0.21

Photo coming soon

You can never have too many European recipes, so give Apple-Cinnamon Scones a try. This lacto ovo vegetarian recipe serves 10 and costs 21 cents per serving. This breakfast has 137 calories, 3g of protein, and 4g of fat per serving. Not a lot of people made this recipe, and 1 would say it hit the spot.

Vegetarian European British Dessert Breakfast Eggs Apples

Method:

1
Preheat oven to 40
2
Lightly spoon flour into dry measuring cups; level with a knife.
3
Combine flour, 3 tablespoons sugar, 1 teaspoon cinnamon, and next 3 ingredients in a large bowl.
4
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in apple.
5
Combine buttermilk and egg yolk; add to flour mixture, stirring just until moist.
6
Turn dough out onto a lightly floured surface; knead lightly 4 to 5 times with floured hands. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray.
7
Cut dough into 10 wedges; place wedges 1 inch apart on baking sheet.
8
Beat egg white with a fork until frothy; brush over surface of dough.
9
Combine remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon; sprinkle evenly over dough.
10
Bake at 400 for 12 to 14 minutes or until lightly golden.
11
Serve warm.