Apple-Cinnamon-Walnut Muffins

Ingredients

• 1.5 cups baking mix all-purpose
• 2.3 cups wheat bran flake cereal divided
• 0.3 cup firmly brown sugar divided packed
• 0.5 cup cinnamon-flavored applesauce 
• 1  eggs lightly beaten
• 0.8 cup milk fat-free
• 0.8 cup planters walnuts divided chopped

Equipment

• bowl
• oven
• muffin tray

Directions

1. Preheat oven to 400F.
2. Combine baking mix, 2 cups of the cereal, 1/4 cup of the brown sugar and 1/2 cup of the walnuts in large bowl.
3. Add applesauce, milk and egg; stir just until dry ingredients are moistened.
4. Spoon batter evenly into paper-lined medium muffin pan, filling each cup 3/4 full.
5. Combine remaining 1/4 cup cereal, 1/4 cup walnuts and 2 Tbsp. brown sugar.
6. Sprinkle over batter.
7. Bake 18 to 20 min. or until wooden pick inserted in centers comes out clean.
8. Serve warm or cooled.