Apple Coffee Cake

Ingredients

• 280 g all purpose flour 
• 2 teaspoons double-acting baking powder 
• 1 teaspoon salt 
• 50 g granulated sugar plus 2 tbsp sugar white
• 1 teaspoon ground cinnamon 
• 140 g butter unsalted room temperature
• 2  eggs beaten
• 235 ml milk whole
• 1 medium baking apples are apples that have a sweet-tart balance and hold their shape when green cored peeled sliced into 1/ slices
• 4 Tbsp brown sugar 
• 4 Tbsp flour 
• 0.3 teaspoon cinnamon 
• 1 Tbsp butter cut into small cubes

Equipment

• bowl
• oven
• whisk
• baking pan
• hand mixer
• springform pan
• pie form

Directions

1. Preheat oven, prepare pie dish: Preheat the oven to 375°F (190°C). Grease a 9-inch pie pan (can use a springform pan or square baking pan)
2. Whisk flour, baking powder, salt: In a medium bowl, whisk vigorously together the flour, baking powder, and salt.
3. Make cinnamon sugar: In a separate small bowl, mix 2 Tbsp of the sugar with the cinnamon, set aside.
4. Beat butter and sugar, add eggs, add flour mixture and milk: Using an electric mixer, beat the butter with the remaining 1/4 cup sugar. Beat in the eggs until blended.
5. Add the flour mixture in three additions, alternating with the milk, beating after each addition until just combined.
6. Pour batter into baking dish, top with apple slices, cinnamon sugar:
7. Pour half of the batter in the bottom of the baking dish.
8. Lay the apple slices on the batter so they just cover the batter (you may have to overlap some slices).
9. Sprinkle the apples with the cinnamon-sugar mixture.
10. Spread the rest of the batter over the apples.
11. Top with streusel topping: In a small bowl mix together the brown sugar, flour, and cinnamon for the streusel topping.
12. Sprinkle over the cake and dot with butter.
13. Bake:
14. Bake the cake at 375°F (190°C) for 30-35 minutes or until it is golden brown and a tester inserted into the center comes out clean.