Looking for a delightful and satisfying breakfast or brunch option that combines the sweetness of apples with the crunch of cornflakes? Look no further than these irresistible Apple & Cornflake Pots! This vegetarian and gluten-free treat not only pleases the palate but is also a breeze to make, taking just 25 minutes from start to finish. With each serving clocking in at only 390 calories, you can indulge without worry.
Imagine velvety Bramley apples, gently cooked with a touch of golden caster sugar to enhance their natural sweetness, forming a luscious base for your dish. Layered with creamy low-fat crème fraîche and topped with a buttery cornflake crunch, these pots are sure to impress anyone at your breakfast table. They’re perfect for a cozy family brunch or as a quick, nutritious morning meal to kick-start your day.
The best part? Preparing these pots requires minimal kitchen equipment—a simple frying pan and microwave are all you need. Your friends and family will be amazed by the vibrant flavors and delightful textures that come together effortlessly. Treat yourself to this charming recipe, and witness how such simple ingredients can create a stunning and satisfying dish!
