Apple-Cranberry Walnut Crisp

Ingredients

• 0.5 cup apple cider 
• 1.5 teaspoons cornstarch 
• 0.5 cup cranberries fresh
• 3 pounds gala apples peeled sliced
• 1 teaspoon ground cinnamon 
• 0.3 cup maple syrup 
• 0.3 cup maple syrup 
• 1 cup regular oats 
• 0.5 teaspoon salt 
• 1 Dash salt 
• 0.3 cup butter unsalted softened
• 1 teaspoon vanilla extract 
• 0.3 cup walnuts coarsely chopped
• 1 cup pastry flour whole wheat

Equipment

• oven
• baking pan
• aluminum foil

Directions

1. Preheat oven to 37
2. To prepare filling, combine apples and next 7 ingredients (apples through dash of salt). Spoon apple mixture into a 13 x 9-inch baking dish.
3. To prepare topping, combine oats and remaining ingredients.
4. Sprinkle over apple mixture. Cover with foil; bake at 375 for 40 minutes. Uncover; bake an additional 20 minutes or until topping is crisp and juices are thick and bubbly.