Apple Crisp

Ingredients

• 0.3 cup brown sugar 
• 0.5 cup brown sugar 
• 6 tablespoons butter chilled cut into pieces
• 0.8 cup flour all-purpose
• 3 tablespoons flour all-purpose
• 5 small granny smith apples cored peeled chopped
• 0.3 teaspoon ground cinnamon 
• 1 tablespoon juice of lemon 
• 2 tablespoons maple syrup 
• 0.3 cup pecans coarsely chopped
• 0.3 cup pecans finely chopped
• 0.3 teaspoon salt 

Equipment

• bowl
• oven
• ramekin

Directions

1. Watch how to make this recipe.
2. Mix all the ingredients together.
3. Place into 7 to 8-ounce ramekins.
4. Preheat oven to 350 degrees F.
5. Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
6. Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.