Apple Crisp with Granola Topping

Ingredients

• 0.5 teaspoon double-acting baking powder 
• 2 teaspoons cinnamon 
• 1 cup flour all-purpose
• 2 cups granola without fruit dried
• 3.5 pounds granny smith apples peeled cut into 3/4-inch pieces
• 1 cup granulated sugar 
• 1 tablespoon juice of lemon fresh
• 0.5 cup brown sugar light packed
• 0.5 teaspoon nutmeg freshly grated
• 1 pinch salt 
• 4 ounces butter unsalted

Equipment

• food processor
• bowl
• oven
• baking pan

Directions

1. Preheat the oven to 35
2. Butter a shallow 3-quart baking dish. In a food processor, pulse 1 cup of the flour with the brown sugar, baking powder and salt. Pulse in the butter. Pulse in the granola.
3. Transfer the topping to a bowl.
4. In a large bowl, toss the apples with the granulated sugar, lemon juice, cinnamon, nutmeg and the remaining 2 tablespoons of flour, then spread in the baking dish.
5. Sprinkle on the topping and bake for 1 hour, or until the topping is golden and the filling is bubbling.
6. Let cool for 20 minutes, then serve.
7. Make Ahead: Store overnight at room temperature. Reheat before serving.