Apple Crisp with Oat Topping

Vegetarian
Popular
Health score
3%
Apple Crisp with Oat Topping
60 min.
4
722kcal

Suggestions


Indulge in the warm, comforting flavors of homemade Apple Crisp with Oat Topping, a delightful dessert that is sure to become a family favorite. This vegetarian treat combines the natural sweetness of fresh apples with a crunchy, buttery oat topping, creating a perfect balance of textures and flavors. Whether you're hosting a dinner party or simply looking for a cozy dessert to enjoy at home, this recipe is both simple and satisfying.

With just a handful of ingredients, you can whip up this delicious dessert in about an hour. The aroma of cinnamon and baked apples wafting through your kitchen will have everyone eagerly anticipating the first bite. Each serving is a delightful combination of tender, caramelized apples and a golden, crumbly topping that adds a satisfying crunch. Plus, it’s a great way to use up those apples you might have lying around!

Not only is this Apple Crisp a popular choice among dessert lovers, but it also offers a comforting, nostalgic experience that brings back memories of family gatherings and cozy evenings. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, and watch as it disappears in no time. Treat yourself and your loved ones to this delicious dessert that’s as easy to make as it is to enjoy!

Ingredients

  •  apples cored peeled sliced
  • cup brown sugar 
  • 0.5 cup butter cold
  • 0.8 cup flour all-purpose
  • teaspoon ground cinnamon 
  • 0.8 cup old-fashioned oats 
  • tablespoons sugar white

Equipment

  • bowl
  • oven
  • baking pan
  • pastry cutter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  3. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  4. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Nutrition Facts

Calories722kcal
Protein2.92%
Fat29.7%
Carbs67.38%

Properties

Glycemic Index
68.02
Glycemic Load
30.6
Inflammation Score
-7
Nutrition Score
12.8956520376%

Flavonoids

Cyanidin
4.29mg
Peonidin
0.05mg
Catechin
3.55mg
Epigallocatechin
0.71mg
Epicatechin
20.56mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
0.52mg
Luteolin
0.33mg
Kaempferol
0.38mg
Quercetin
10.95mg

Nutrients percent of daily need

Calories:721.67kcal
36.08%
Fat:24.72g
38.03%
Saturated Fat:14.87g
92.92%
Carbohydrates:126.2g
42.07%
Net Carbohydrates:117.22g
42.62%
Sugar:87.97g
97.75%
Cholesterol:61.01mg
20.34%
Sodium:202.07mg
8.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.46g
10.93%
Manganese:0.93mg
46.5%
Fiber:8.99g
35.94%
Vitamin B1:0.3mg
20.12%
Selenium:13.33µg
19.05%
Vitamin A:857.99IU
17.16%
Vitamin C:12.58mg
15.24%
Folate:57.38µg
14.34%
Iron:2.5mg
13.9%
Vitamin B2:0.22mg
13.02%
Potassium:454.46mg
12.98%
Phosphorus:127mg
12.7%
Magnesium:45.6mg
11.4%
Copper:0.19mg
9.74%
Vitamin B3:1.88mg
9.41%
Calcium:85.33mg
8.53%
Vitamin E:1.24mg
8.26%
Vitamin K:8.52µg
8.12%
Vitamin B6:0.16mg
8.08%
Zinc:0.88mg
5.86%
Vitamin B5:0.55mg
5.45%
Source:Allrecipes