Apple Crisp with Oat Topping

Vegetarian
Health score
3%
Apple Crisp with Oat Topping
60 min.
4
722kcal

Suggestions


Indulge in the warm, comforting flavors of homemade Apple Crisp with Oat Topping, a delightful dessert that is sure to please both family and friends. This vegetarian treat is perfect for any occasion, whether you're hosting a cozy dinner party or simply craving a sweet ending to your day. With its golden, crunchy oat topping and tender, spiced apples, this dish captures the essence of fall in every bite.

Imagine the aroma of cinnamon wafting through your kitchen as you prepare this easy-to-make dessert. The combination of tart and sweet apples, enhanced by a sprinkle of white sugar and cinnamon, creates a luscious filling that pairs perfectly with the buttery oat topping. The contrast of textures—soft, juicy apples beneath a crisp, crumbly layer—makes each spoonful a delightful experience.

Ready in just 60 minutes, this Apple Crisp is not only delicious but also a breeze to whip up. With simple ingredients that you likely already have in your pantry, you can create a dessert that feels special without the fuss. Serve it warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream, and watch as it becomes a favorite in your household. Treat yourself to this classic dessert that brings warmth and joy to any table!

Ingredients

  •  apples cored peeled sliced
  • cup brown sugar 
  • 0.5 cup butter cold
  • 0.8 cup flour all-purpose
  • teaspoon ground cinnamon 
  • 0.8 cup old-fashioned oats 
  • tablespoons sugar white

Equipment

  • bowl
  • oven
  • baking pan
  • pastry cutter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
  3. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
  4. Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.

Nutrition Facts

Calories722kcal
Protein2.92%
Fat29.7%
Carbs67.38%

Properties

Glycemic Index
68.02
Glycemic Load
30.6
Inflammation Score
-7
Nutrition Score
12.8956520376%

Flavonoids

Cyanidin
4.29mg
Peonidin
0.05mg
Catechin
3.55mg
Epigallocatechin
0.71mg
Epicatechin
20.56mg
Epicatechin 3-gallate
0.03mg
Epigallocatechin 3-gallate
0.52mg
Luteolin
0.33mg
Kaempferol
0.38mg
Quercetin
10.95mg

Nutrients percent of daily need

Calories:721.67kcal
36.08%
Fat:24.72g
38.03%
Saturated Fat:14.87g
92.92%
Carbohydrates:126.2g
42.07%
Net Carbohydrates:117.22g
42.62%
Sugar:87.97g
97.75%
Cholesterol:61.01mg
20.34%
Sodium:202.07mg
8.79%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.46g
10.93%
Manganese:0.93mg
46.5%
Fiber:8.99g
35.94%
Vitamin B1:0.3mg
20.12%
Selenium:13.33µg
19.05%
Vitamin A:857.99IU
17.16%
Vitamin C:12.58mg
15.24%
Folate:57.38µg
14.34%
Iron:2.5mg
13.9%
Vitamin B2:0.22mg
13.02%
Potassium:454.46mg
12.98%
Phosphorus:127mg
12.7%
Magnesium:45.6mg
11.4%
Copper:0.19mg
9.74%
Vitamin B3:1.88mg
9.41%
Calcium:85.33mg
8.53%
Vitamin E:1.24mg
8.26%
Vitamin K:8.52µg
8.12%
Vitamin B6:0.16mg
8.08%
Zinc:0.88mg
5.86%
Vitamin B5:0.55mg
5.45%
Source:Allrecipes