Apple Crumble

Ingredients

• 2 lb apples peeled chopped
• 8 oz philadelphia honey pecan cream cheese spread 
• 4 tsp ground cinnamon 
• 0.3 cup sugar 
• 2.7 cups vanilla wafers crushed

Equipment

• oven

Directions

1. Heat oven to 400F.
2. Mix cream cheese spread and wafer crumbs with fork until mixture resembles coarse crumbs. (Do not overmix.)
3. Toss apples with sugar and cinnamon; spoon into 1-1/2-qt. casserole.
4. Sprinkle with crumb mixture.
5. Bake 15 to 20 min. or until topping is lightly browned and apples are tender.
6. Serve warm. Refrigerate leftovers.