Apple Dapple Cake

Ingredients

• 2 cups apple without peel diced
• 1 teaspoon baking soda 
• 0.5 cup butter 
• 1 cup coconut or flaked
• 3  eggs 
• 3 cups flour all-purpose
• 0.3 cup milk 
• 1 cup raisins 
• 0.5 teaspoon salt 
• 0.5 teaspoon vanilla extract 
• 1 cup vegetable oil 
• 1 cup walnuts chopped
• 1.5 cups sugar white

Equipment

• frying pan
• sauce pan
• oven
• blender

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
2. Combine oil, butter or margarine, and sugar together. Beat well with a mixer.
3. Add eggs, flour, baking soda, salt, and vanilla; mix well. Stir in apples, coconut, raisins, and walnuts.
4. Pour batter in prepared pan.
5. Bake for 90 minutes.
6. Remove cake from oven.
7. Let it cool in the pan for a few minutes, and then remove from pan.
8. If desired, make glaze. In a small saucepan, heat brown sugar, butter or margarine, and milk. Bring mixture to boil, and stir for 1 minute.
9. Pour over warm cake.