Apple-Ginger Muffins

Ingredients

• 1 cup apples diced peeled
• 1.5 teaspoons double-acting baking powder 
• 0.5 teaspoons baking soda 
• 0.5 cup brown sugar packed
• 1 large eggs 
• 1 cup flour all-purpose
• 1 teaspoon ginger fresh grated peeled
• 3 tablespoons honey 
• 1 cup milk 1% low-fat
• 1.3 cups quick-cooking oats 
• 2 teaspoons quick-cooking oats 
• 0.5 teaspoon salt 
• 3 tablespoons vegetable oil 
• 0.3 cup flour whole wheat

Equipment

• bowl
• oven
• knife
• whisk
• muffin liners
• measuring cup

Directions

1. Preheat oven to 40
2. Combine first 7 ingredients in a large bowl; stir with a whisk.
3. Let stand 15 minutes.
4. Lightly spoon flours into dry measuring cups; level with a knife.
5. Combine flours and next 3 ingredients in a large bowl; make a well in center of mixture.
6. Add oat mixture to dry ingredients, stirring just until moist. Gently fold in apple.
7. Spoon batter into 12 muffin cups coated with cooking spray.
8. Sprinkle 2 teaspoons oats over top of batter.
9. Bake at 400 for 18 to 20 minutes or until muffins spring back when touched.
10. Serve warm.