Apple-Maple Galette

Ingredients

• 1 teaspoon apple cider 
• 2.5 cups apples cored peeled halved sliced
• 1 tablespoon brown sugar 
• 1 tablespoon butter unsalted diced
• 4 tablespoons butter diced cold
• 1 large egg white 
• 2 cups flour all-purpose
• 3 tablespoons flour all-purpose
• 1 tablespoon granulated sugar 
• 2 tablespoons juice of lemon fresh
• 0.3 cup maple syrup divided
• 0.5 teaspoon salt 
• 1 tablespoon coarse sanding sugar 
• 2 tablespoons vegetable oil 
• 1 tablespoon water 
• 3 tablespoons water 

Equipment

• food processor
• bowl
• baking sheet
• baking paper
• oven
• whisk
• plastic wrap
• aluminum foil

Directions

1. Combine first 5 ingredients (through oil) in a food processor and pulse until mixture resembles coarse meal.
2. Combine the cider and water in a small bowl and drizzle on the dough, while processing, until dough is moist and begins to stick together. Cover in plastic wrap; chill 30 minutes.
3. Preheat oven to 40
4. To make filling: Toss apples with lemon juice, brown sugar, 3 tablespoons maple syrup, and flour.
5. Unwrap dough and place on 16-inch square of parchment paper.
6. Roll into a 15-inch circle.
7. Place dough and parchment on rimmed baking sheet; arrange apples in center, leaving a 2-inch border. Fold edges in; press gently to seal. Dot apples with butter.
8. Whisk egg white and water together in a small bowl.
9. Brush edge of dough with egg wash and sprinkle with coarse sugar. Loosely cover with foil; bake additional 25 minutes. Uncover; bake 15-20 minutes or until tender and golden.
10. Let stand 20 minutes.
11. Brush apples with remaining 1 tablespoon maple syrup.
12. Cut into 8 wedges; serve.