Apple-Oat Muffins

Ingredients

• 1.5 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 0.7 cup brown sugar packed
• 1 large eggs 
• 0.3 cup milk fat-free
• 1.5 cups flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 0.8 pound mcintosh apples shredded peeled
• 1 cup quick-cooking oats 
• 0.5 teaspoon salt 
• 1 teaspoon vanilla extract 
• 2 tablespoons vegetable oil 
• 8 ounce carton yogurt plain low-fat

Equipment

• bowl
• paper towels
• oven
• knife
• whisk
• wire rack
• muffin liners
• measuring cup

Directions

1. Preheat oven to 40
2. Place apple on paper towels; squeeze until barely moist. Lightly spoon flour into dry measuring cups; level with a knife.
3. Combine the flour and next 6 ingredients (flour through cinnamon) in a medium bowl; stir with a whisk. Make a well in center of mixture.
4. Combine milk, oil, vanilla, yogurt, and egg; stir well with a whisk.
5. Add to flour mixture, stirring just until moist. Stir in apple.
6. Spoon batter into 12 muffin cups coated with cooking spray.
7. Bake at 400 for 20 minutes or until muffins spring back when touched lightly in center.
8. Remove muffins from pans immediately; place on a wire rack.