Apple Pecan Cobbler

Ingredients

• 4 cups apples thinly sliced
• 1 teaspoon double-acting baking powder 
• 0.3 cup butter melted
• 1  eggs beaten
• 0.5 cup evaporated milk 
• 1 cup flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 0.3 cup pecans chopped
• 0.3 teaspoon salt 
• 1 cup sugar white

Equipment

• bowl
• oven
• whisk
• baking pan

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.
2. Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans.
3. Sprinkle mixture over apples.
4. In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter.
5. Pour milk mixture into flour mixture all at once, and stir until smooth.
6. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
7. Bake in the preheated oven for 55 minutes.