Apple-Pecan Pie Cobbler

Ingredients

• 0.5 cup brown sugar light packed
• 0.3 cup butter 
• 0.5 cup corn syrup dark
• 2 tablespoons flour all-purpose
• 3 pounds apples i use 2 granny smith apples peeled sliced
• 6 servings pecans 

Equipment

• bowl
• frying pan
• oven
• ramekin

Directions

1. Toss together first 3 ingredients in a large bowl.
2. Melt butter in a large skillet over medium-high heat.
3. Add apple mixture and corn syrup to skillet; bring to a boil, and cook, stirring often, 10 minutes. Divide hot apple mixture evenly between 6 lightly greased 6-ounce ovenproof ramekins or custard cups. Spoon Pecan Pie Muffin Batter evenly over hot apple mixture.
4. Bake at 425 for 15 to 20 minutes or until golden brown.