Apple Pie Bars

Ingredients

• 8 cups apples thinly sliced
• 1 cup butter chilled
• 1 cup confectioners' sugar 
• 1 cup cornflakes cereal crushed
• 1  egg white 
• 1  egg yolk 
• 2.5 cups flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 0.5 teaspoon ground nutmeg 
• 1.5 teaspoons milk 
• 1 teaspoon salt 
• 0.5 teaspoon vanilla extract 
• 2 tablespoons sugar white

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, stir together the flour and salt.
3. Cut in the 1 cup butter until mixture is mealy. With a fork, stir in the 2/3 cup milk and egg yolk. Divide dough into 2 equal parts. On a lightly floured surface, roll out 1 piece of dough into a large rectangle.
4. Place on the bottom of a 9x13 inch baking pan.
5. Sprinkle cereal over the crust, then layer the apples over the cereal. Stir together the 1 cup of white sugar, and the 1and 1/2 teaspoons of cinnamon and nutmeg; sprinkle over the apple layer.
6. Roll out the other half of the dough and cover everything in the pan.
7. Brush top crust with the reserved egg white and sprinkle with a mixture of 2 tablespoons sugar, and 1/2 teaspoon of cinnamon.
8. Bake for 45 minutes to 1 hour in the preheated oven. Top crust should be lightly browned.
9. Mix together the 1 cup of confectioners' sugar, 1 and 1/2 tablespoons of milk, and 1/2 teaspoon of vanilla until smooth; drizzle over bars while they are still warm.