Apple Pie by Grandma Ople

Ingredients

• 0.5 cup brown sugar packed
• 3 tablespoons flour all-purpose
• 8  granny smith apples cored peeled sliced
• 0.5 cup butter unsalted
• 0.3 cup water 
• 0.5 cup sugar white

Equipment

• frying pan
• sauce pan
• oven

Directions

1. Melt butter in a sauce pan. Stir in flour to form a paste.
2. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
3. Meanwhile, place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust.
4. Pour slowly so that it does not run off.
5. Bake 15 minutes at 425 degrees F (220 degrees C). Reduce the temperature to 350 degrees F (175 degrees C), and continue baking for 35 to 45 minutes.