Apple "Pizza"

Vegetarian
Health score
2%
Apple "Pizza"
300 min.
6
412kcal

Suggestions


Are you ready to indulge in a delightful twist on a classic favorite? Introducing our Apple "Pizza" – a perfect dish that combines the warmth of fresh-baked pastry with the sweet, tart flavor of Golden Delicious apples. This vegetarian treat is not only visually stunning but also incredibly simple to prepare, making it a splendid choice for any occasion.

The star of this recipe, the golden-hued apples, are thinly sliced and transformed into a luscious topping that's beautifully balanced with a sprinkle of sharp Cheddar cheese. The flaky puff pastry serves as a delicious base, yielding a crispy texture that complements the tender apple filling. Whether you're serving it as an appetizer at your next gathering, a delightful starter for dinner, or a unique snack to share with friends, this Apple "Pizza" is sure to impress everyone around your table.

With just a handful of ingredients and a bit of love, you can create something truly memorable. Plus, it’s baked to golden perfection, resulting in a dish that not only tastes amazing but also fills your home with an irresistible aroma. So, roll up your sleeves and get ready to savor this scrumptious Apple "Pizza" – it's a delightful way to bring friends and family together around the table!

Ingredients

  • tablespoons breadcrumbs dry fine
  •  puff pastry frozen thawed
  • 1.5 lb delicious apples cored peeled halved lengthwise thinly sliced (3 medium)
  • 0.1 teaspoon salt 
  • oz cheddar cheese white extra-sharp grated
  • 0.3 cup sugar 
  • 1.5 tablespoons butter unsalted

Equipment

  • bowl
  • frying pan
  • baking sheet
  • sauce pan
  • baking paper
  • oven
  • rolling pin

Directions

  1. Put oven rack in middle position and preheat oven to 400°F.
  2. Roll out pastry sheet into a 15- by 12-inch rectangle on a lightly floured surface with a floured rolling pin.
  3. Transfer to a baking sheet lined with parchment paper, then prick pastry all over with a fork.
  4. Sprinkle bread crumbs over pastry.
  5. Heat butter in a small saucepan over moderate heat, swirling pan, until golden brown, about 1 minute.
  6. Pour butter over apples in a bowl, then add sugar and salt and toss to coat.
  7. Spread apples evenly over pastry, leaving a 1-inch border on all sides. Fold in edges over apples, pressing down firmly on corners and sides.
  8. Bake until apples are tender, 35 to 40 minutes.
  9. Sprinkle cheese over apples and bake until cheese is golden and bubbling, 5 to 9 minutes more.
  10. Serve warm.

Nutrition Facts

Calories412kcal
Protein6.7%
Fat50.46%
Carbs42.84%

Properties

Glycemic Index
30.85
Glycemic Load
20.02
Inflammation Score
-4
Nutrition Score
7.8630434300589%

Flavonoids

Cyanidin
1.78mg
Peonidin
0.02mg
Catechin
1.47mg
Epigallocatechin
0.29mg
Epicatechin
8.54mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.22mg
Luteolin
0.14mg
Kaempferol
0.16mg
Quercetin
4.55mg

Nutrients percent of daily need

Calories:412.14kcal
20.61%
Fat:23.61g
36.33%
Saturated Fat:8.53g
53.31%
Carbohydrates:45.11g
15.04%
Net Carbohydrates:41.63g
15.14%
Sugar:20.67g
22.96%
Cholesterol:21.7mg
7.23%
Sodium:268.83mg
11.69%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.05g
14.11%
Selenium:14.82µg
21.17%
Vitamin B1:0.22mg
14.55%
Fiber:3.48g
13.94%
Manganese:0.27mg
13.58%
Vitamin B2:0.22mg
13.16%
Calcium:118.16mg
11.82%
Phosphorus:108.23mg
10.82%
Folate:41.9µg
10.48%
Vitamin B3:2.04mg
10.18%
Vitamin K:9.87µg
9.4%
Iron:1.37mg
7.61%
Vitamin C:5.22mg
6.32%
Vitamin A:291.14IU
5.82%
Zinc:0.83mg
5.56%
Potassium:164.71mg
4.71%
Copper:0.09mg
4.58%
Magnesium:17.53mg
4.38%
Vitamin E:0.61mg
4.1%
Vitamin B6:0.07mg
3.45%
Vitamin B12:0.17µg
2.8%
Vitamin B5:0.15mg
1.5%
Source:Epicurious