Apple- Pomegranate Crisp

Ingredients

• 12 servings apples 
• 5 medium pink lady apples cored peeled thinly sliced
• 0.5 cup pomegranate juice 
• 0.8 cup brown sugar light
• 0.8 cup brown sugar light
• 0.5 teaspoon ground cinnamon 
• 0.5 teaspoon ground allspice 
• 1 tablespoon juice of lemon 
• 1 tablespoon cornstarch 
• 2 cups rolled oats 
• 0.5 cup flour all-purpose
• 0.3 cup apple juice 
• 0.3 cup pomegranate juice 
• 0.1 cup canola oil 
• 0.3  brown sugar light
• 0.3  brown sugar light
• 0.3 teaspoon salt 
• 0.5 cup walnut pieces chopped
• 0.3 cup butter unsalted melted

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 425 degrees.
2. Mix all baked apple ingredients in a large bowl until apples are well-coated.
3. Spread evenly in a 9 x 9" pan or a 7 x 12" glass pan.
4. Place into oven and bake, uncovered, for 10 minutes.
5. While apples are baking, mix the topping. You can use the same large bowl you just dumped your apples out of.
6. Throw all topping ingredients into the bowl and stir until everything is evenly coated.
7. When apples are done baking, spread topping mixture evenly over the top of the apples.
8. Bake for an additional 15 minutes.