Apple Pudding

Ingredients

• 0.3 cup flour all-purpose
• 2 cups milk 
• 1 pinch salt 
• 1 cup sugar 
• 6  tart apples cored peeled sliced

Equipment

• oven
• baking pan

Directions

1. Preheat oven to 325 degrees F (165 degrees C).
2. Toss apples with flour, sugar and salt and place in a 9x9 inch baking dish.
3. Pour enough milk into dish to come almost to the top of the apples, but not cover them.
4. Bake in preheated oven 45 minutes, until apples are tender.