Apple Puff Pancake

Ingredients

• 2  apples cored peeled sliced
• 3 tablespoons brown sugar 
• 2 tablespoons butter 
• 6  eggs 
• 1 cup flour all-purpose
• 0.3 teaspoon ground cinnamon 
• 1.5 cups milk 
• 0.5 teaspoon salt 
• 3 tablespoons sugar 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• oven
• hand mixer

Directions

1. Preheat the oven to 425 degrees F (220 degrees C).
2. In a large bowl, use an electric mixer to blend eggs, milk and vanilla.
3. Add flour, sugar, salt and cinnamon; mix just until blended. Set aside.
4. Melt butter in a 9x9 inch square pan. Arrange apple slices in the bottom of the pan, and pour the batter over them.
5. Sprinkle brown sugar over the top.
6. Bake for 20 minutes in the preheated oven, or until puffed and lightly browned.