Apple Pumpkin Muffins

Ingredients

• 2 cups apples peeled chopped
• 1 teaspoon baking soda 
• 3 tablespoons butter softened
• 1 cup pumpkin canned
• 2  eggs 
• 1 teaspoon ground cinnamon 
• 1 tablespoon pumpkin pie spice 
• 0.5 cup sugar raw
• 0.5 teaspoon salt 
• 1 cup unbleached flour all-purpose
• 0.5 cup vegetable oil 
• 0.3 cup flour whole wheat

Equipment

• bowl
• oven
• toothpicks
• muffin liners

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease 24 muffin cups, or line with paper muffin liners.
2. Combine 1 1/2 cups whole wheat flour, all-purpose flour, 1 1/2 cups raw sugar, pumpkin pie spice, baking soda, and salt in a large bowl.
3. Mix eggs, pumpkin, and oil in a small bowl. Stir egg mixture into flour mixture until just moistened; fold in apples. Fill prepared muffin cups 2/3 full.
4. Combine butter, 1/2 cup raw sugar, 1/4 cup whole wheat flour, and cinnamon in a small bowl; sprinkle over muffin batter.
5. Bake in preheated oven until golden and a toothpick inserted in the middle comes out clean, 18 to 22 minutes. Cool for 5 minutes before removing from muffin cups to wire racks.