Apple Raisin Bread

Ingredients

• 1.5 cups apples grated
• 2 teaspoons double-acting baking powder 
• 0.3 teaspoon baking soda 
• 0.7 cup brown sugar packed
• 2  eggs 
• 1.5 cups flour all-purpose
• 1.3 teaspoons ground cinnamon 
• 0.3 teaspoon ground nutmeg 
• 0.3 cup milk 
• 0.3 cup raisins 
• 1 cup rolled oats 
• 1 teaspoon salt 
• 0.3 cup vegetable oil 
• 0.3 cup walnuts chopped

Equipment

• bowl
• oven
• wire rack
• loaf pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
2. In a large bowl, combine flour, baking powder, baking soda, salt, cinnamon, nutmeg, brown sugar, and oats.
3. Add apple, nuts, raisins, eggs, milk, and oil.
4. Mix until dry ingredients are moistened.
5. Bake for 55 to 60 minutes, or until done. Cool on wire rack.