Apple Raisin Bread Pudding

Vegetarian
Health score
4%
Apple Raisin Bread Pudding
4500 min.
6
428kcal

Suggestions


If you're searching for a delightful dessert that perfectly marries the comforting flavors of cinnamon and apple, look no further than this Apple Raisin Bread Pudding. This classic dish takes advantage of the soft, pillowy texture of cinnamon raisin bread, creating a warm and indulgent experience that evokes the coziness of home-cooked meals. With every bite, you’ll enjoy sweet bites of tender Golden Delicious apples, which add an irresistible fruity essence that beautifully complements the warm spices.

What makes this recipe particularly enticing is its vegetarian-friendly nature, making it a fitting choice for all kinds of gatherings, from family dinners to festive celebrations. The preparation process is a labor of love, but the end result is triumphant—a rich, comforting dessert that is universally loved. You can not only savor the amazing flavors but also marvel at the lovely presentation when served warm with a dollop of whipped cream or a scoop of vanilla ice cream.

Take some time to dive into this culinary adventure, and soon you’ll be treating your loved ones to a delightful classic that will surely become a favorite in your recipe repertoire. Perfect for those special moments or an everyday treat, this Apple Raisin Bread Pudding is a wonderful way to show appreciation for the art of home baking.

Ingredients

  • slices cinnamon raisin bread quartered
  • large eggs 
  • cups half-and-half 
  • lb golden delicious apples cored peeled halved lengthwise thinly sliced (2 medium)
  • 0.5 cup sugar 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • whisk
  • baking pan

Directions

  1. Put oven rack in middle position and preheat oven to 375°F.
  2. Arrange bread in 1 layer on a large (17- by 13-inch) baking sheet and toast until pale golden, 10 to 12 minutes, then cool on baking sheet. Leave oven on.
  3. Meanwhile, toss apples with 3 tablespoons sugar in a bowl until coated. Cook in a dry 12-inch nonstick skillet over moderate heat, swirling skillet and turning slices over occasionally, until tender and pale golden, about 15 minutes.
  4. Combine bread and apples in a 2-quart soufflé or 2-inch-deep baking dish (about 8- by 12-inch oval).
  5. Whisk together half-and-half, eggs, and remaining 1/2 cup sugar with 1/4 teaspoon salt in a bowl, then pour mixture over bread and apples.
  6. Let soak at room temperature 15 minutes.
  7. Bake in a water bathuntil edge is set but center still trembles slightly when dish is gently shaken, 50 minutes to 1 hour for soufflé dish or 35 to 40 minutes for shallow dish. Cool pudding to warm in baking dish on a rack, about 1 hour. (Pudding will continue to set as it cools.)

Nutrition Facts

Calories428kcal
Protein11.88%
Fat41.83%
Carbs46.29%

Properties

Glycemic Index
28.85
Glycemic Load
26.21
Inflammation Score
-5
Nutrition Score
12.929999952731%

Flavonoids

Cyanidin
1.19mg
Peonidin
0.02mg
Catechin
0.98mg
Epigallocatechin
0.2mg
Epicatechin
5.69mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.14mg
Luteolin
0.09mg
Kaempferol
0.11mg
Quercetin
3.03mg

Nutrients percent of daily need

Calories:428.47kcal
21.42%
Fat:20.38g
31.35%
Saturated Fat:10.47g
65.42%
Carbohydrates:50.73g
16.91%
Net Carbohydrates:47.42g
17.24%
Sugar:31.65g
35.16%
Cholesterol:228.35mg
76.12%
Sodium:266.03mg
11.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.02g
26.05%
Selenium:26.26µg
37.51%
Vitamin B2:0.62mg
36.71%
Phosphorus:260.05mg
26.01%
Calcium:185.05mg
18.51%
Folate:66.14µg
16.54%
Vitamin A:739.16IU
14.78%
Fiber:3.31g
13.22%
Vitamin B5:1.3mg
12.96%
Vitamin B1:0.19mg
12.44%
Iron:2.04mg
11.33%
Vitamin B12:0.67µg
11.25%
Potassium:388.64mg
11.1%
Manganese:0.22mg
10.8%
Vitamin B6:0.2mg
10.02%
Zinc:1.4mg
9.32%
Magnesium:30.89mg
7.72%
Vitamin B3:1.44mg
7.2%
Vitamin E:1.06mg
7.07%
Copper:0.14mg
6.86%
Vitamin D:1µg
6.67%
Vitamin C:4.6mg
5.58%
Vitamin K:3.98µg
3.79%
Source:Epicurious