Apple Scones

Ingredients

• 1  apples shredded cored peeled
• 2 teaspoons double-acting baking powder 
• 0.5 teaspoon baking soda 
• 0.3 cup butter chilled
• 2 cups flour all-purpose
• 0.5 teaspoon ground cinnamon 
• 2 tablespoons milk 
• 0.5 teaspoon salt 
• 2 tablespoons sugar white

Equipment

• bowl
• baking sheet
• oven

Directions

1. Measure flour, sugar, baking powder, soda, and salt into a large bowl.
2. Cut in butter or margarine until crumbly.
3. Add shredded apple and milk. Stir to form a soft dough.
4. Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles.
5. Place on greased baking sheet.
6. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
7. Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen.
8. Serve warm with butter.