Apple Spice Cake with Brown Sugar Glaze

Ingredients

• 3 cups all purpose flour 
• 1 teaspoon baking soda 
• 3 large eggs 
• 0.5 cup brown sugar packed ()
• 1.8 pounds granny smith apples cored grated peeled
• 0.3 teaspoon ground allspice 
• 1 teaspoon ground cinnamon 
• 0.3 teaspoon ground cloves 
• 0.5 teaspoon ground nutmeg 
• 0.5 teaspoon juice of lemon fresh
• 1 teaspoon lemon zest grated
• 0.3 teaspoon salt 
• 1.5 cups sugar 
• 0.3 cup butter unsalted ()
• 0.5 teaspoon vanilla extract 
• 0.3 cup whipping cream 

Equipment

• bowl
• frying pan
• baking sheet
• oven
• whisk
• sieve
• hand mixer
• kitchen towels
• skewers
• kugelhopf pan

Directions

1. Position rack in center of oven and preheat to 325F. Spray 12-cup Bundt pan with nonstick spray. Sift flour and next 6 ingredients into medium bowl.
2. Drain grated apples in strainer. Using hands or kitchen towel, squeeze out excess liquid from apples. Measure 2 cups grated apples.
3. Using electric mixer, beat butter, both sugars, and lemon peel in large bowl until fluffy. Beat in eggs, 1 at a time.
4. Mix in vanilla and lemon juice. Beat in flour mixture.
5. Mix in grated apples.
6. Transfer batter to prepared pan.
7. Bake cake until tester inserted near center comes out clean, about 1 hour. Cool in pan on rack 20 minutes.
8. Stir all ingredients in small nonstick skillet over medium-high heat until sugar dissolves and mixture comes to boil. Reduce heat to medium; whisk until glaze is smooth, about 1 minute.
9. Remove from heat. Invert cake onto rack set over baking sheet. Using small skewer, pierce holes all over top of warm cake.
10. Pour glaze over top, allowing it to be absorbed before adding more. Cool cake 30 minutes.
11. Serve warm or at room temperature.