Apple Streusel Tart with Honey Crust

Ingredients

• 1 cup flour 
• 3 cups apples packed grated () ( 4)
• 1 teaspoon cinnamon 
• 1.5 teaspoons cornstarch 
• 2 large egg yolk 
• 0.3 teaspoon ground cinnamon 
• 0.3 cup honey 
• 1 tablespoon water 
• 2 tablespoons juice of lemon fresh
• 1.5 teaspoons lemon zest grated
• 0.5 teaspoon salt 
• 0.3 cup sugar 
• 0.5 cup butter unsalted chilled cut into 1/2-inch cubes (1 stick)
• 0.5 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• oven
• whisk
• tart form

Directions

1. Mix flour, sugar, cinnamon, and salt in processor.
2. Add butter; using on/off turns, process until mixture resembles coarse meal.
3. Whisk honey, yolks, and 1 tablespoon ice water in bowl.
4. Add honey mixture to flour mixture; using on/off turns, process until clumps form. Gather dough into ball; flatten into disk. Wrap in plastic; chill 1 hour.
5. Roll dough out on floured surface to 12-inch round.
6. Transfer to 10-inch tart pan with removable bottom. Press dough onto bottom and up sides of pan. Fold overhang in; press to form double layer. Cover and chill 30 minutes or up to 1 day.
7. Mix all ingredients in medium bowl. Using fingertips, rub in butter until pea-size clumps form. Refrigerate while preparing filling.
8. Preheat oven to 350°F.
9. Whisk first 4 ingredients in large bowl to blend.
10. Add grated apples; stir to coat.
11. Transfer to crust, spreading evenly.
12. Sprinkle streusel over.
13. Bake until streusel is golden and filling is bubbling, about 1 hour. Cool. (Can be made 8 hours ahead.
14. Let stand at room temperature.)