Apple Tartlets

Ingredients

• 0.5 cup apricot preserves 
• 12  pats butter unsalted
• 0.5 cup pink lemonade kool-aid 
• 17.5 ounce puff pastry frozen thawed
• 6  apples red thinly sliced
• 0.5 cup caster sugar 
• 1 pinch coarse sugar crystals or as needed

Equipment

• baking sheet
• sauce pan
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut puff pastry into 12 equally-sized squares and arrange on a baking sheet.
3. Dip apple slices in lemonade and place diagonally onto each puff pastry square; top each with 1 pat butter.
4. Sprinkle superfine sugar over each square.
5. Bake in the preheated oven until tartlet edges are golden, about 12 minutes.
6. Bring apricot jam to boil a saucepan; cook and stir until jam is thinned, 1 to 2 minutes.
7. Brush jam onto warm tartlets; sprinkle each with sugar crystals.