Apple Tea Cakes

Vegetarian
Apple Tea Cakes
45 min.
56
51kcal

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Indulge in the delightful world of Apple Tea Cakes, a perfect vegetarian dessert that combines the rich flavors of almond and fresh apples. These charming little treats are not only a feast for the eyes but also a guilt-free pleasure, with each cake containing just 51 calories. Ideal for gatherings or a cozy afternoon tea, these cakes are sure to impress your guests with their unique taste and elegant presentation.

Imagine the aroma of warm apples mingling with the sweet scent of almond paste as they bake to a light golden perfection. The combination of buttery goodness and the subtle sweetness of apricot spreadable fruit creates a moist and flavorful cake that melts in your mouth. With a simple preparation time of just 45 minutes, you can whip up a batch of these delightful cakes to share with friends and family.

Whether you’re hosting a tea party or simply looking for a sweet treat to enjoy at home, these Apple Tea Cakes are the perfect choice. Their petite size makes them easy to serve, and the addition of fresh apple cubes on top adds a refreshing crunch. So, gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 14 ounces almond paste pure ( marzipan)
  • large apples cored peeled chopped (preferably Braeburn or Golden Delicious)
  • tablespoons butter 
  • teaspoons powdered sugar 
  •  egg whites 
  • 0.3 cup flour all-purpose
  • tablespoon fruit pure
  • tablespoons butter light
  •  eggs whole

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer
  • microwave

Directions

  1. Heat oven to 350°F.
  2. Place butters in a bowl and microwave until melted, 30 to 45 seconds.
  3. Let cool 10 to 15 minutes. Arrange petit four cups on a large baking sheet.
  4. Combine almond paste and spreadable fruit in an electric mixer fitted with the paddle attachment and beat at medium speed until smooth, about 30 seconds. Scrape inside of bowl to incorporate all ingredients. Beat in eggs and egg white one at a time. Beat in flour at low speed until just combined, about 30 seconds.
  5. Add butter and beat until blended, about 30 seconds.
  6. Pour batter into a 1-gallon plastic resealable bag. Force air from bag and seal. Snip 1/4-inch piece off one of the lower corners and pipe batter into cups, filling them three quarters full.
  7. Place a few apple cubes on top of each cup. Sift sugar over cakes.
  8. Bake until light golden, 26 minutes.
  9. Let cool. Store in an airtight container at room temperature for up to 1 week.
  10. Self

Nutrition Facts

Calories51kcal
Protein8.32%
Fat52.83%
Carbs38.85%

Properties

Glycemic Index
2.8
Glycemic Load
0.6
Inflammation Score
-1
Nutrition Score
1.5399999981341%

Flavonoids

Cyanidin
0.13mg
Catechin
0.1mg
Epigallocatechin
0.02mg
Epicatechin
0.6mg
Epigallocatechin 3-gallate
0.02mg
Luteolin
0.01mg
Kaempferol
0.01mg
Quercetin
0.32mg

Nutrients percent of daily need

Calories:50.86kcal
2.54%
Fat:3.09g
4.76%
Saturated Fat:0.82g
5.13%
Carbohydrates:5.12g
1.71%
Net Carbohydrates:4.56g
1.66%
Sugar:3.58g
3.98%
Cholesterol:10.91mg
3.64%
Sodium:9.98mg
0.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.1g
2.19%
Vitamin E:1.02mg
6.81%
Manganese:0.07mg
3.4%
Vitamin B2:0.05mg
2.82%
Magnesium:10.13mg
2.53%
Phosphorus:24.89mg
2.49%
Fiber:0.55g
2.2%
Selenium:1.33µg
1.9%
Folate:7.6µg
1.9%
Copper:0.04mg
1.86%
Calcium:14.54mg
1.45%
Iron:0.2mg
1.09%
Potassium:36.27mg
1.04%
Source:Epicurious