Apple Walnut Coffee Cake

Vegetarian
Health score
1%
Apple Walnut Coffee Cake
45 min.
16
308kcal

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Welcome to the delightful world of baking with our Apple Walnut Coffee Cake! This scrumptious treat is not just a perfect companion for your morning coffee; it's a versatile dish that shines at brunch gatherings and can even satisfy your sweet cravings for dessert. With a moist and tender crumb, this cake boasts the warm flavors of cinnamon and nutmeg, making each bite a comforting experience reminiscent of cozy autumn days.

What sets this coffee cake apart is the generous addition of fresh apples, creating a harmony of sweet and tart notes, while the chopped walnuts lend a satisfying crunch that elevates the texture. It's a vegetarian delight that caters to everyone, making it an ideal recipe for family and friends alike. Whether you're hosting a brunch or simply looking to treat yourself, this cake will undoubtedly impress with its homemade charm.

In just 45 minutes, you can whip up this indulgent cake that serves a crowd of 16. The sweet aroma wafting through your kitchen as it bakes will have everyone eagerly awaiting a slice. Topped with a simple glaze made of powdered sugar, milk, and a hint of vanilla, this Apple Walnut Coffee Cake is sure to become a treasured recipe in your collection. So grab your apron and get ready to delight your taste buds with a slice of happiness!

Ingredients

  • cups apples cored peeled chopped
  • 0.5 teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • tablespoon cinnamon 
  •  eggs beaten
  • cups flour all-purpose
  • 1.5 teaspoon milk 
  • 0.8 teaspoon nutmeg 
  • cup cooking oil 
  • cup powdered sugar 
  • teaspoon salt 
  • cups sugar 
  • 0.5 teaspoon vanilla 
  • tablespoon vanilla extract 
  • cup walnut pieces chopped

Equipment

  • bowl
  • oven
  • whisk
  • wire rack
  • kugelhopf pan

Directions

  1. In a bowl, combine all ingredients except apple and nuts; mix well. Stir in apple and nuts; pour into greased and floured Bundt pan.
  2. Bake at 300 degrees for 45 minutes. Increase heat to 325 degrees and bake an additional 20 minutes. Cool on a wire rack for 20 minutes; turn out onto a serving plate. In a bowl, whisk together powdered sugar, milk and vanilla; drizzle over cake before serving.

Nutrition Facts

Calories308kcal
Protein5.93%
Fat25.08%
Carbs68.99%

Properties

Glycemic Index
25.13
Glycemic Load
31.13
Inflammation Score
-3
Nutrition Score
6.5430434994076%

Flavonoids

Cyanidin
0.44mg
Catechin
0.2mg
Epigallocatechin
0.04mg
Epicatechin
1.18mg
Epigallocatechin 3-gallate
0.03mg
Luteolin
0.02mg
Kaempferol
0.02mg
Quercetin
0.63mg

Nutrients percent of daily need

Calories:308.01kcal
15.4%
Fat:8.74g
13.45%
Saturated Fat:0.99g
6.18%
Carbohydrates:54.11g
18.04%
Net Carbohydrates:52.33g
19.03%
Sugar:34.37g
38.19%
Cholesterol:30.75mg
10.25%
Sodium:240.21mg
10.44%
Alcohol:0.32g
100%
Alcohol %:0.39%
100%
Protein:4.65g
9.31%
Manganese:0.51mg
25.56%
Selenium:11.06µg
15.8%
Vitamin B1:0.22mg
14.38%
Folate:54.5µg
13.63%
Vitamin B2:0.18mg
10.38%
Iron:1.54mg
8.56%
Copper:0.17mg
8.3%
Vitamin B3:1.5mg
7.49%
Phosphorus:72.46mg
7.25%
Fiber:1.78g
7.13%
Magnesium:19.16mg
4.79%
Vitamin E:0.68mg
4.55%
Vitamin B6:0.07mg
3.57%
Zinc:0.52mg
3.47%
Calcium:29.86mg
2.99%
Vitamin B5:0.28mg
2.84%
Vitamin K:2.79µg
2.66%
Potassium:90.71mg
2.59%
Vitamin B12:0.08µg
1.27%
Vitamin A:56.78IU
1.14%
Vitamin D:0.17µg
1.13%
Vitamin C:0.84mg
1.01%
Source:My Recipes