Apple Walnut Coffee Cake

Vegetarian
Health score
1%
Apple Walnut Coffee Cake
45 min.
16
308kcal

Suggestions


Indulge in the delightful flavors of our Apple Walnut Coffee Cake, a perfect treat for any morning meal, brunch, or dessert occasion. This vegetarian recipe is not only easy to prepare but also promises to fill your kitchen with the warm, inviting aroma of cinnamon and freshly baked apples. With a preparation time of just 45 minutes, you can whip up this delicious cake to impress your family and friends.

Imagine biting into a moist, tender slice of cake, where the sweetness of apples meets the rich crunch of walnuts, all beautifully complemented by a hint of nutmeg and cinnamon. Each bite is a harmonious blend of flavors that will awaken your taste buds and leave you craving more. This cake is not just a treat; it’s a celebration of wholesome ingredients that come together to create a comforting and satisfying experience.

Whether you’re enjoying it with a cup of coffee in the morning or serving it as a delightful dessert after dinner, this Apple Walnut Coffee Cake is sure to become a favorite in your household. With 308 calories per serving, it’s a guilt-free indulgence that everyone can enjoy. So, gather your ingredients, preheat your oven, and get ready to bake a cake that will bring smiles to the faces of all who taste it!

Ingredients

  • cups apples cored peeled chopped
  • 0.5 teaspoon double-acting baking powder 
  • teaspoon baking soda 
  • tablespoon cinnamon 
  •  eggs beaten
  • cups flour all-purpose
  • 1.5 teaspoon milk 
  • 0.8 teaspoon nutmeg 
  • cup oil 
  • cup powdered sugar 
  • teaspoon salt 
  • cups sugar 
  • 0.5 teaspoon vanilla 
  • tablespoon vanilla extract 
  • cup walnuts chopped

Equipment

  • bowl
  • oven
  • whisk
  • wire rack
  • kugelhopf pan

Directions

  1. In a bowl, combine all ingredients except apple and nuts; mix well. Stir in apple and nuts; pour into greased and floured Bundt pan.
  2. Bake at 300 degrees for 45 minutes. Increase heat to 325 degrees and bake an additional 20 minutes. Cool on a wire rack for 20 minutes; turn out onto a serving plate. In a bowl, whisk together powdered sugar, milk and vanilla; drizzle over cake before serving.

Nutrition Facts

Calories308kcal
Protein5.93%
Fat25.08%
Carbs68.99%

Properties

Glycemic Index
25.13
Glycemic Load
31.13
Inflammation Score
-3
Nutrition Score
6.5430434994076%

Flavonoids

Cyanidin
0.44mg
Catechin
0.2mg
Epigallocatechin
0.04mg
Epicatechin
1.18mg
Epigallocatechin 3-gallate
0.03mg
Luteolin
0.02mg
Kaempferol
0.02mg
Quercetin
0.63mg

Nutrients percent of daily need

Calories:308.01kcal
15.4%
Fat:8.74g
13.45%
Saturated Fat:0.99g
6.18%
Carbohydrates:54.11g
18.04%
Net Carbohydrates:52.33g
19.03%
Sugar:34.37g
38.19%
Cholesterol:30.75mg
10.25%
Sodium:240.21mg
10.44%
Alcohol:0.32g
100%
Alcohol %:0.39%
100%
Protein:4.65g
9.31%
Manganese:0.51mg
25.56%
Selenium:11.06µg
15.8%
Vitamin B1:0.22mg
14.38%
Folate:54.5µg
13.63%
Vitamin B2:0.18mg
10.38%
Iron:1.54mg
8.56%
Copper:0.17mg
8.3%
Vitamin B3:1.5mg
7.49%
Phosphorus:72.46mg
7.25%
Fiber:1.78g
7.13%
Magnesium:19.16mg
4.79%
Vitamin E:0.68mg
4.55%
Vitamin B6:0.07mg
3.57%
Zinc:0.52mg
3.47%
Calcium:29.86mg
2.99%
Vitamin B5:0.28mg
2.84%
Vitamin K:2.79µg
2.66%
Potassium:90.71mg
2.59%
Vitamin B12:0.08µg
1.27%
Vitamin A:56.78IU
1.14%
Vitamin D:0.17µg
1.13%
Vitamin C:0.84mg
1.01%
Source:My Recipes