3 large apples cored peeled thinly sliced (Pink Lady or Gala)
2 tablespoons brown sugar divided
0.8 teaspoon cinnamon
0.3 cup candied ginger chopped
1 tablespoon flour all-purpose
0.3 cup walnut pieces chopped
1 feta cheese whole homemade for a 9-inch pie (such as Foods' or , enough )
Equipment
bowl
oven
Directions
Heat oven to 400°F. In a bowl, toss apples with walnuts,ginger, 2 tablespoons sugar, flour and cinnamon.
Roll pie crustinto a 12-inch circle, about 1/8-inch thick. Coat a bakingsheet with cooking spray; place pie crust on sheet. (It'sOK if the pie crust hangs over the sides.) Arrange appleslices in one layer to form a circle about 3 inches fromedge of pie crust; fill in circle with more slices. Scrape anyremaining walnuts and ginger from bowl onto apples.Gently fold edges of pie crust over outer edge of applefilling to form a thick crust. Spray outer rim of crust withcooking spray; sprinkle crust with remaining 2 teaspoons sugar.
Bake until crust is golden brown and apples are soft,35 minutes.
Cut into 8 slices and serve.
Per serving (per slice): 178 calories, 8 g fat, 2 g saturated fat, 27 g carbohydrates,3 g fiber, 2 g protein
