Apple-Walnut Muffins

Ingredients

• 0.8 cup apples peeled finely chopped
• 0.3 cup firmly brown sugar packed
• 1 Tbsp calumet baking powder 
• 1  eggs 
• 1 cup milk fat-free
• 1.5 cups flour 
• 1 tsp ground cinnamon 
• 1.5 cups raisin bran cereal 
• 0.3 cup apple sauce unsweetened
• 1 Tbsp vegetable oil 
• 0.8 cup planters walnuts chopped

Equipment

• bowl
• oven
• whisk
• toothpicks
• muffin liners

Directions

1. Preheat oven to 425F.
2. Mix flour, sugar, baking powder and cinnamon in large bowl; set aside. Beat egg, milk, applesauce and oil in small bowl with wire whisk until well blended. Stir in cereal; let stand 5 min.
3. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in apples and walnuts.
4. Spoon batter evenly into 12 greased or paper-lined medium muffin cups.
5. Bake 20 min. or until toothpick inserted in centers comes out clean. Cool 5 min.