Apple Yogurt Pancakes

Ingredients

• 1  apples diced cored peeled
• 1 teaspoon double-acting baking powder 
• 0.5 teaspoon baking soda 
• 2  eggs 
• 2.5 cups flour all-purpose
• 1.5 teaspoons ground cinnamon 
• 1.7 cups milk 
• 8 ounce yogurt plain
• 0.3 teaspoon salt 
• 0.3 cup vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. In a large bowl, stir together the eggs, milk, yogurt and oil until well blended.
2. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple.
3. Heat a lightly oiled griddle or frying pan over medium high heat.
4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each cake. Cook until bubbles form in the cakes and the bottoms are golden brown. Flip and cook the other side.
5. Serve warm with syrup or jam.