Applesauce, Bran, and Oatmeal Muffins

Ingredients

• 1 cup apple sauce 
• 1 teaspoon double-acting baking powder 
• 0.8 teaspoon baking soda 
• 0.5 cup brown sugar packed
• 1 tablespoon light-colored corn syrup 
• 1 large eggs 
• 0.5 cup milk fat-free
• 1.3 cups flour all-purpose
• 1 teaspoon ground cinnamon 
• 1 cup quick-cooking oats 
• 0.5 cup raisins 
• 0.3 teaspoon salt 
• 1 tablespoon vegetable oil 
• 0.8 cup wheat bran 

Equipment

• bowl
• oven
• knife
• whisk
• wire rack
• ziploc bags
• muffin liners
• measuring cup

Directions

1. Preheat oven to 37
2. Lightly spoon flour into dry measuring cups; level with a knife.
3. Combine flour and the next 7 ingredients (flour through salt) in a medium bowl. Stir in raisins; make a well in center of mixture.
4. Combine applesauce and next 4 ingredients (applesauce through egg); stir well with a whisk.
5. Add to flour mixture, stirring just until moist. Spoon the batter into 12 muffin cups coated with cooking spray.
6. Bake at 375 for 18 minutes or until the muffins spring back when touched lightly in center.
7. Remove muffins from pans immediately; cool on a wire rack.
8. Note: Before freezing, let the muffins cool completely on a wire rack. Store them in a heavy-duty zip-top plastic bag in your freezer for up to a month.