Applesauce Bread

Vegetarian
Health score
1%
Applesauce Bread
65 min.
8
349kcal

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Welcome to the delightful world of Applesauce Bread, a scrumptious treat that perfectly marries the warmth of home baking with the wholesome goodness of apples. This vegetarian-friendly recipe is not only easy to make but also a fantastic way to use up any leftover applesauce you might have. With its moist texture and rich flavors, this bread is sure to become a favorite in your household.

Imagine the aroma of cinnamon and nutmeg wafting through your kitchen as this bread bakes to golden perfection. Each slice is a delightful combination of sweet and spicy, enhanced by the chewy raisins and crunchy walnuts that add texture and depth. Whether enjoyed as a breakfast staple, a midday snack, or a comforting dessert, Applesauce Bread is versatile enough to suit any occasion.

In just 65 minutes, you can create a loaf that serves eight, making it perfect for sharing with family and friends. With only 349 calories per serving, you can indulge without the guilt. So, roll up your sleeves, gather your ingredients, and let’s embark on a baking adventure that will fill your home with love and deliciousness. Your taste buds will thank you!

Ingredients

  • 0.3 cup butter softened
  • cup sugar 
  •  eggs 
  • 1.3 cups apple sauce 
  • 1.5 cups flour all-purpose
  • 0.8 teaspoon baking soda 
  • 0.8 teaspoon ground cinnamon 
  • 0.5 teaspoon double-acting baking powder 
  • 0.5 teaspoon salt 
  • 0.5 teaspoon nutmeg 
  • 0.1 teaspoon ground cloves 
  • 0.5 cup raisins 
  • 0.5 cup walnut pieces chopped

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. In a large bowl, cream butter and sugar.
  2. Add the egg and applesauce; mix well.
  3. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts.
  4. Pour into a greased 8x4-in. loaf pan.
  5. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts

Calories349kcal
Protein5.11%
Fat33.4%
Carbs61.49%

Properties

Glycemic Index
55.11
Glycemic Load
34.41
Inflammation Score
-4
Nutrition Score
7.0373913257018%

Flavonoids

Cyanidin
0.2mg
Catechin
0.26mg
Epicatechin
2.06mg
Quercetin
0.76mg

Nutrients percent of daily need

Calories:349.24kcal
17.46%
Fat:13.41g
20.63%
Saturated Fat:5.57g
34.82%
Carbohydrates:55.55g
18.52%
Net Carbohydrates:53.26g
19.37%
Sugar:28.85g
32.06%
Cholesterol:40.8mg
13.6%
Sodium:347.36mg
15.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.62g
9.23%
Manganese:0.5mg
25.07%
Vitamin B1:0.23mg
15.48%
Selenium:10.42µg
14.88%
Folate:54.46µg
13.61%
Vitamin B2:0.19mg
11.06%
Iron:1.79mg
9.92%
Copper:0.2mg
9.78%
Fiber:2.3g
9.18%
Vitamin B3:1.61mg
8.06%
Phosphorus:78.37mg
7.84%
Vitamin A:279.31IU
5.59%
Magnesium:21.92mg
5.48%
Potassium:172.31mg
4.92%
Vitamin B6:0.09mg
4.36%
Calcium:37.43mg
3.74%
Zinc:0.51mg
3.38%
Vitamin E:0.41mg
2.74%
Vitamin B5:0.26mg
2.6%
Vitamin K:1.24µg
1.18%
Vitamin C:0.98mg
1.18%
Vitamin B12:0.06µg
1.08%