Applesauce Drop Doughnuts

Vegetarian
Applesauce Drop Doughnuts
45 min.
60
57kcal

Suggestions


Indulge in the delightful taste of homemade Applesauce Drop Doughnuts, a perfect treat for any morning meal, brunch, or breakfast gathering! These vegetarian doughnuts are not only easy to make but also incredibly satisfying, with each bite offering a warm, comforting flavor that will remind you of cozy autumn days.

With a preparation time of just 45 minutes, you can whip up a batch of 60 delicious doughnuts that are sure to impress your family and friends. The secret ingredient, applesauce, adds a natural sweetness and moisture, making these doughnuts irresistibly soft and fluffy. Combined with the warm spices of cinnamon and nutmeg, they create a delightful aroma that will fill your kitchen and entice everyone to the table.

Fried to golden perfection and rolled in sugar while still warm, these doughnuts are a delightful treat that pairs wonderfully with a cup of coffee or tea. Whether you're hosting a brunch or simply looking for a sweet start to your day, these Applesauce Drop Doughnuts are sure to be a hit. So gather your ingredients, roll up your sleeves, and get ready to enjoy a batch of these scrumptious, homemade delights!

Ingredients

  • tablespoons butter softened
  • 0.8 cup sugar 
  •  eggs 
  • cup apple sauce 
  • teaspoon vanilla extract 
  • 4.5 cups flour all-purpose
  • 3.5 teaspoons double-acting baking powder 
  • teaspoon salt 
  • 0.5 teaspoon ground cinnamon 
  • 0.3 teaspoon nutmeg 
  • 0.3 cup milk 
  • serving cooking oil for deep-fat frying
  • serving p of sugar 

Equipment

  • bowl
  • frying pan
  • paper towels

Directions

  1. In a large bowl, cream butter and sugar until light and fluffy.
  2. Add the eggs, one at a time, beating well after each addition. Beat in applesauce and vanilla.
  3. Combine flour, baking powder, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with milk (the batter will be thick).
  4. In an electric skillet or deep-fat fryer, heat oil to 375°. Drop teaspoonfuls of batter a few at a time into hot oil. Fry until golden brown on both sides.
  5. Drain on paper towels; roll in sugar while warm.

Nutrition Facts

Calories57kcal
Protein9.13%
Fat18.28%
Carbs72.59%

Properties

Glycemic Index
6.67
Glycemic Load
7
Inflammation Score
-1
Nutrition Score
1.7134782537494%

Flavonoids

Catechin
0.03mg
Epicatechin
0.22mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:56.7kcal
2.83%
Fat:1.15g
1.77%
Saturated Fat:0.48g
3.01%
Carbohydrates:10.27g
3.42%
Net Carbohydrates:9.97g
3.62%
Sugar:2.97g
3.3%
Cholesterol:9.81mg
3.27%
Sodium:71.81mg
3.12%
Alcohol:0.02g
100%
Alcohol %:0.14%
100%
Protein:1.29g
2.59%
Selenium:3.91µg
5.58%
Vitamin B1:0.08mg
5.08%
Folate:18.34µg
4.59%
Vitamin B2:0.06mg
3.52%
Manganese:0.07mg
3.46%
Iron:0.51mg
2.84%
Vitamin B3:0.56mg
2.8%
Phosphorus:21.02mg
2.1%
Calcium:18.17mg
1.82%
Fiber:0.31g
1.24%
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